How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pears, 12 slices parma ham, 1 bunch arugula, salad, 1 finely chopped red onion, and more.

How do I store leftover Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Pears, Parma Ham, And Orange And Hazelnu

Name: Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears; 12 slices parma ham; 1 bunch arugula, salad; 1 finely chopped red onion; vinaigrette; 1/4 cup roasted chopped hazelnuts; 1 orange, juice and zest of; 1 garlic clove, crushed; 1/3 cup olive oil; salt and pepper

Fresh, crisp and full of flavor — this Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette is a must-try. Made with pears, parma ham, arugu…

This Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette relies on simple, everyday ingredients such as pears, parma ham, bunch arugula, salad and finely chopped red onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Pears, Parma Ham, And Orange And Hazelnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions