How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut?

You need 7 ingredients. The key ingredients include: 250g Jerusalem artichokes, Mixed lettuce leaves, 12 slices of magret de canard/ Sliced and smoked fillets of duck breast (dry), 1 pear, and more.

How do I store leftover Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut Recipe

Name: Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g Jerusalem artichokes; Mixed lettuce leaves; 12 slices of magret de canard/ Sliced and smoked fillets of duck breast (dry); 1 pear; 2 tablespoons walnut oil; 1 tablespoon balsamic vinegar; 1 handful chopped hazelnuts

Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut – a delicious recipe with artichokes, Mixed lettuce leaves, magret, pear, walnut oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250g Jerusalem artichokes
Mixed lettuce leaves
12 slices of magret de canard/ Sliced and smoked fillets of duck breast (dry)
1 pear
2 tablespoons walnut oil
1 tablespoon balsamic vinegar
1 handful chopped hazelnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

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Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut

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