Red Hot Salad

1. 1

   Place candy

2. 2

   and

3. 3

   water

4. 4

   in

5. 5

   pan over low heat and stir until dissolved

6. 6

   and near boiling; add to jello.

7. 7

   Then pour in applesauce

8. 8

   and

9. 9

   pineapple

10. 10

    (do

11. 11

    not drain pineapple); let set overnight in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.