Salad With Orange Vinaigrette and Glazed Almonds Recipe

Name: Salad With Orange Vinaigrette and Glazed Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; ¼ cup sugar; 1 cup sliced almonds; 2 tablespoons butter, melted; ⅓ cup olive oil; 2 tablespoons red wine vinegar; ½ teaspoon fresh grated orange rind; 1 ½ teaspoons fresh orange juice; ¼ teaspoon poppy seed; ¼ teaspoon salt; ⅛ teaspoon pepper; 8 cups mixed salad greens; 1 (11 ounce) can mandarin oranges, drained; 1 green onion, sliced

Servings: persons

1 egg white
¼ cup sugar
1 cup sliced almonds
2 tablespoons butter, melted
⅓ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon fresh grated orange rind
1 ½ teaspoons fresh orange juice
¼ teaspoon poppy seed
¼ teaspoon salt
⅛ teaspoon pepper
8 cups mixed salad greens
1 (11 ounce) can mandarin oranges, drained
1 green onion, sliced

1
GLAZED ALMONDS:Beat egg white at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form.
2
Fold in almonds.
3
In an 8-in baking dish, combine melted butter and almonds, stir to coat.
4
Bake at 325 degrees for 20 minutes, stirring every 5 minutes.
5
Cool; yield 1 cup.
6
ORANGE VINAIGRETTE: Combine olive oil, red wine vinegar, orange rind, orange juice, poppy seeds, salt and pepper; yield 1/2 cup.
7
Combine salad greens, mandarin oranges and green onion.
8
Drizzle with Orange Vinaigrette and sprinkle with Glazed Almonds.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg white, ¼ cup sugar, 1 cup sliced almonds, 2 tablespoons butter, melted, and more.

Yes, Salad With Orange Vinaigrette and Glazed Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Orange Vinaigrette and Glazed Almonds

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