How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Maple Mustard Vinaigrette ?

You need 12 ingredients. The key ingredients include: 3 cloves of garlic, minced, 2 shallots, minced, 1 tsp pepper, 1 T dijon, and more.

Is Salad With Maple Mustard Vinaigrette suitable as salads?

Yes, Salad With Maple Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Maple Mustard Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Maple Mustard Vinaigrette Recipe

Name: Salad With Maple Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves of garlic, minced; 2 shallots, minced; 1 tsp pepper; 1 T dijon; 1 T coarse ground mustard; 2/3 c maple syrup; 1/3 c cider vinegar; 2/3 c oil; baby greens; goat cheese; dried cherries; sugared walnuts

Fresh, crisp and full of flavor — this Salad With Maple Mustard Vinaigrette is a must-try. Made with garlic, shallots, pepper and T. Easy step-by-step i…

This Salad With Maple Mustard Vinaigrette relies on simple, everyday ingredients such as of garlic, minced, shallots, minced, pepper and t dijon. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Maple Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions