Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm head cabbage; 1 medium onion (red); 1 green pepper; sliced carrots; sliced broccoli; 1/2 c. oil; 1/2 c. vinegar; 3/4 c. sugar; 2 tsp. salt; 1 tsp. celery seed

Eats Now Editorial Team · 461 kcal · Salads

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Cabbage Salad – a delicious recipe with cabbage, onion, green pepper, carrots, broccoli, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 firm head cabbage
1 medium onion (red)
1 green pepper
sliced carrots
sliced broccoli
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
2 tsp. salt
1 tsp. celery seed

1
Mix all together 4 to 6 hours prior to serving.
2
Keeps well for week in refrigerator.

461

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 firm head cabbage, 1 medium onion (red), 1 green pepper, sliced carrots, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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