How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 tablespoon Sherry wine vinegar, 1 tablespoon minced shallot, 1 1/2 teaspoons honey, and more.

Is Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad suitable as salads?

Yes, Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib-Eye Steaks With Radicchio, Pear, And Blue Chees

Name: Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon Sherry wine vinegar; 1 tablespoon minced shallot; 1 1/2 teaspoons honey; 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed; Coarsely cracked black pepper; 2 cups finely sliced radicchio; 1 cup (packed) mixed baby greens; 1 small ripe Comice pear, quartered, cored, thinly sliced; 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)

Fresh, crisp and full of flavor — this Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad is a must-try. Made with olive oil, Sherry wine vinega…

This Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad relies on simple, everyday ingredients such as olive oil, divided, sherry wine vinegar, minced shallot and honey. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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