How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 tablespoon Sherry wine vinegar, 1 tablespoon minced shallot, 1 1/2 teaspoons honey, and more.

Is Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad suitable as salads?

Yes, Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad Recipe

Name: Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon Sherry wine vinegar; 1 tablespoon minced shallot; 1 1/2 teaspoons honey; 2 8- to 9-ounce rib-eye steaks (each about 1 inch thick), trimmed; Coarsely cracked black pepper; 2 cups finely sliced radicchio; 1 cup (packed) mixed baby greens; 1 small ripe Comice pear, quartered, cored, thinly sliced; 1/3 cup crumbled chilled blue cheese (about 1 1/2 ounces)

Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad

Eats Now Editorial Team · 279 kcal · Salads

Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad – a delicious recipe with olive oil, Sherry wine vinegar, shallot, honey, black pepper, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rib-Eye Steaks With Radicchio, Pear, And Blue Cheese Salad

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