Patio Potato Salad

Name: Patio Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 Tbsp. cornstarch; 1/2 c. milk; 1/4 c. wine vinegar; 4 Tbsp. margarine or bacon drippings; 1 egg; 1 tsp. celery seed; 1/4 tsp. dry mustard; 1/4 c. salad dressing; 1/4 c. chopped onion; 3 to 4 hard-cooked eggs; 10 to 12 medium potatoes, cooked

Eats Now Editorial Team · 536 kcal · Salads

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Patio Potato Salad – a delicious recipe with sugar, cornstarch, milk, wine vinegar, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. sugar
1 Tbsp. cornstarch
1/2 c. milk
1/4 c. wine vinegar
4 Tbsp. margarine or bacon drippings
1 egg
1 tsp. celery seed
1/4 tsp. dry mustard
1/4 c. salad dressing
1/4 c. chopped onion
3 to 4 hard-cooked eggs
10 to 12 medium potatoes, cooked

1
Combine sugar and cornstarch in saucepan and add next 6 ingredients.
2
Heat until thick and bubbly.
3
Remove from heat and add salad dressing and onion.
4
Mix with cut up potatoes and eggs. Chill well and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. sugar, 1 Tbsp. cornstarch, 1/2 c. milk, 1/4 c. wine vinegar, and more.

Yes, Patio Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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