How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Chicken Salad ?

You need 10 ingredients. The key ingredients include: 4 Thin sliced, boneless skinless chicken breast cutlets, Prepared Teryaki or Sesame Ginger salad dressing/marinade, 1 small head Romaine lettuce, chopped, 2 cups chopped Iceburg lettuce, and more.

Is Asian Style Chicken Salad suitable as salads?

Yes, Asian Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Chicken Salad Recipe

Name: Asian Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thin sliced, boneless skinless chicken breast cutlets; Prepared Teryaki or Sesame Ginger salad dressing/marinade; 1 small head Romaine lettuce, chopped; 2 cups chopped Iceburg lettuce; 1 large tomato, chopped; 3 scallions, green and white parts, chopped; 1 bell pepper, any color, thinly sliced; 1 cup sliced almonds; 1 can mandarin orange slices, drained; Crispy Chow Mein noodles (optional)

Fresh, crisp and full of flavor — this Asian Style Chicken Salad is a must-try. Made with chicken breast cutlets, marinade, head Romaine lettuce and Ice…

This Asian Style Chicken Salad relies on simple, everyday ingredients such as chopped iceburg lettuce, large tomato, chopped and sliced almonds. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions