Asian Style Chicken Salad Recipe

Name: Asian Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thin sliced, boneless skinless chicken breast cutlets; Prepared Teryaki or Sesame Ginger salad dressing/marinade; 1 small head Romaine lettuce, chopped; 2 cups chopped Iceburg lettuce; 1 large tomato, chopped; 3 scallions, green and white parts, chopped; 1 bell pepper, any color, thinly sliced; 1 cup sliced almonds; 1 can mandarin orange slices, drained; Crispy Chow Mein noodles (optional)

Servings: persons

4 Thin sliced, boneless skinless chicken breast cutlets
Prepared Teryaki or Sesame Ginger salad dressing/marinade
1 small head Romaine lettuce, chopped
2 cups chopped Iceburg lettuce
1 large tomato, chopped
3 scallions, green and white parts, chopped
1 bell pepper, any color, thinly sliced
1 cup sliced almonds
1 can mandarin orange slices, drained
Crispy Chow Mein noodles (optional)

1
Marinate chicken in 1 cup of the dressing for at least half an hour, up to two hours. Do not marinate overnight, as this dressing tends to 'cook' the chicken if left on too long.
2
Prepare the salad. Chop the lettuce, tomato, scallions, and pepper, and toss in a large bowl. Add the almonds and oranges.
3
In a large nonstick skillet over medium heat, cook the chicken for about 2 minutes per side, until it is cooked through, and the dressing is caramelized.
4
Pile the chicken cutlets on a cutting board and cut into thin strips. Add to the salad bowl and toss to mix. Add a little more dressing to taste, and chow mein noodles, if desired.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Thin sliced, boneless skinless chicken breast cutlets, Prepared Teryaki or Sesame Ginger salad dressing/marinade, 1 small head Romaine lettuce, chopped, 2 cups chopped Iceburg lettuce, and more.

Yes, Asian Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Chicken Salad

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