Salad With Fig Balsamic Vinaigrette Recipe

Name: Salad With Fig Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Boneless, Skinless Chicken Breasts; 1/4 teaspoons Sea Salt; 1/8 teaspoons Black Pepper; 4 cups Mixed Baby Greens; 1 cup Grape Tomatoes, Halved; 2 Tablespoons Feta Cheese, Crumbled; 2 Tablespoons Raw Walnuts, Chopped; 4 pieces Figs, Quartered; 1 whole Avocado, Thinly Sliced; 1 whole Apple, Sliced (optional); FOR THE DRESSING:; 2 pieces Ripe Figs, Halved; 1/3 cups Balsamic Vinegar; 1/4 cups Olive Oil; 1/8 teaspoons Pepper; 1/8 teaspoons Sea Salt

Servings: persons

1 Tablespoon Olive Oil
2 whole Boneless, Skinless Chicken Breasts
1/4 teaspoons Sea Salt
1/8 teaspoons Black Pepper
4 cups Mixed Baby Greens
1 cup Grape Tomatoes, Halved
2 Tablespoons Feta Cheese, Crumbled
2 Tablespoons Raw Walnuts, Chopped
4 pieces Figs, Quartered
1 whole Avocado, Thinly Sliced
1 whole Apple, Sliced (optional)
FOR THE DRESSING:
2 pieces Ripe Figs, Halved
1/3 cups Balsamic Vinegar
1/4 cups Olive Oil
1/8 teaspoons Pepper
1/8 teaspoons Sea Salt

1
Heat a skillet over medium-high heat and add olive oil. Season chicken with sea salt and ground black pepper and place into the hot pan. Cook until chicken is well-browned and cooked through, about 4-6 minutes per side. Once chicken is cooked, remove pan and set aside.
2
To make the fig balsamic dressing, to a blender, add fresh figs, balsamic vinegar, olive oil, ground black pepper, and sea salt. Blend until this mixture is fully pureed and emulsified.
3
To assemble the salad, start with a healthy handful of fresh baby greens, followed by the sliced tomatoes, feta cheese, and chopped walnuts. Gently toss this together until evenly mixed.
4
Over the top of the salad, add the quartered figs, sliced chicken, and then the sliced avocado. Add apple slices if using.
5
Drizzle the fresh fig balsamic vinaigrette over the top.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Boneless, Skinless Chicken Breasts, 1/4 teaspoons Sea Salt, 1/8 teaspoons Black Pepper, and more.

Yes, Salad With Fig Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Fig Balsamic Vinaigrette

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