Salad With Cream Dressing

1. 1

   Remove and discard any damaged outer lettuce leaves and tear the lettuce into two-inch pieces.

2. 2

   Wash in a sink full of cool water, lifting the lettuce from the water and placing it in a salad dryer.

3. 3

   Dry thoroughly.

4. 4

   You should have about eight cups of greens.

5. 5

   For the dressing, place the vinegar, pepper, salt and cream in a salad bowl and mix together with a spoon, preferably wooden.

6. 6

   At serving time, toss the greens with the dressing and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.