How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Citrus Vinaigrette?

You need 13 ingredients. The key ingredients include: 1/2 shallot, minced, 2 tablespoons Champagne vinegar, 1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.), Salt, and more.

Is Salad with Citrus Vinaigrette suitable as salads?

Yes, Salad with Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Citrus Vinaigrette Recipe

Name: Salad with Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shallot, minced; 2 tablespoons Champagne vinegar; 1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.); Salt; 1 to 2 teaspoons extra-virgin olive oil; 2 heads endive; 1/2 head frisee; 1 head butter lettuce; 2 grapefruit, peeled and sectioned; 2 oranges, peeled and sectioned; 6 beets, cooked and cut into quarters or bite size wedges; 2 tablespoons chervil or parsley, chopped; 1 avocado, peeled and cut into wedges

Fresh, crisp and full of flavor — this Salad with Citrus Vinaigrette is a must-try. Made with shallot, vinegar, freshly squeezed citrus and Salt. Easy s…

This Salad with Citrus Vinaigrette relies on simple, everyday ingredients such as shallot, minced, champagne vinegar, salt and heads endive. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions