Salad With Canadian Bacon And Poached Eggs Recipe

Name: Salad With Canadian Bacon And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 2 tablespoons minced shallots; 1 tablespoon finely chopped fresh flat-leaf parsley; 5 1/2 teaspoons red-wine vinegar; 4 tablespoons extra-virgin olive oil; 6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces; 1/2 teaspoon black pepper; 4 large eggs; 6 cups torn frisee

Servings: persons

1 teaspoon Dijon mustard
1/4 teaspoon salt
2 tablespoons minced shallots
1 tablespoon finely chopped fresh flat-leaf parsley
5 1/2 teaspoons red-wine vinegar
4 tablespoons extra-virgin olive oil
6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces
1/2 teaspoon black pepper
4 large eggs
6 cups torn frisee

1
Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl. Add 3 tablespoons oil in a slow stream, whisking until emulsified.
2
Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.
3
Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes. Transfer eggs to paper towels and season with salt and pepper.
4
Toss frisee with dressing. Serve topped with bacon and eggs.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 2 tablespoons minced shallots, 1 tablespoon finely chopped fresh flat-leaf parsley, and more.

Yes, Salad With Canadian Bacon And Poached Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Canadian Bacon And Poached Eggs

How did you like this recipe?

Frequently Asked Questions