How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Canadian Bacon And Poached Eggs ?

You need 10 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 2 tablespoons minced shallots, 1 tablespoon finely chopped fresh flat-leaf parsley, and more.

Is Salad With Canadian Bacon And Poached Eggs suitable as salads?

Yes, Salad With Canadian Bacon And Poached Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Canadian Bacon And Poached Eggs ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Canadian Bacon And Poached Eggs Recipe

Name: Salad With Canadian Bacon And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 2 tablespoons minced shallots; 1 tablespoon finely chopped fresh flat-leaf parsley; 5 1/2 teaspoons red-wine vinegar; 4 tablespoons extra-virgin olive oil; 6 oz sliced Canadian bacon, cut into 1- by 1/4-inch pieces; 1/2 teaspoon black pepper; 4 large eggs; 6 cups torn frisee

Fresh, crisp and full of flavor — this Salad With Canadian Bacon And Poached Eggs is a must-try. Made with mustard, salt, shallots and parsley. Easy ste…

This Salad With Canadian Bacon And Poached Eggs relies on simple, everyday ingredients such as dijon mustard, salt, minced shallots and red-wine vinegar. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Canadian Bacon And Poached Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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