How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Buttermilk Ranch Dressing?

You need 16 ingredients. The key ingredients include: 2/3 cup mayonnaise, 2/3 cup buttermilk, 2 tablespoons apple cider vinegar, 1/2 teaspoon onion powder, and more.

Is Salad with Buttermilk Ranch Dressing suitable as salads?

Yes, Salad with Buttermilk Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Buttermilk Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Buttermilk Ranch Dressing Recipe

Name: Salad with Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 2/3 cup buttermilk; 2 tablespoons apple cider vinegar; 1/2 teaspoon onion powder; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 1 red onion, thinly sliced; 1 head red leaf lettuce, torn; 1 head romaine lettuce, torn; 6 radishes, thinly sliced; 2 carrots, grated; 2 Kirby cucumbers, thinly sliced; 1 large green bell pepper, thinly sliced; Kosher salt

Fresh, crisp and full of flavor — this Salad with Buttermilk Ranch Dressing is a must-try. Made with mayonnaise, buttermilk, apple cider vinegar and oni…

This Salad with Buttermilk Ranch Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, apple cider vinegar and onion powder. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with Buttermilk Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions