Salad With Apples, Gorgonzola And Walnuts

1. 1

   Cut the gorgonzola into pieces.

2. 2

   Trim and thinly sliced apples, sprinkling the slices with lemon juice.

3. 3

   Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.

4. 4

   Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.

5. 5

   Sprinkle with walnuts and gorgonzola.

6. 6

   Emulsified oil and lemon juice a bowl. Add salt and pepper and mix well.

7. 7

   Pour the seasoning to taste and serve salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.