How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad Or Spread?

You need 11 ingredients. The key ingredients include: 1 small pkg. lemon jello, 12 oz. canned corned beef, 1/2 green pepper, chopped, 1 Tbsp. lemon juice, and more.

Is Corned Beef Salad Or Spread suitable as salads?

Yes, Corned Beef Salad Or Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad Or Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Or Spread Recipe

Name: Corned Beef Salad Or Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon jello; 12 oz. canned corned beef; 1/2 green pepper, chopped; 1 Tbsp. lemon juice; 1 c. chopped pecans; 1 c. salad dressing; 2 scant c. boiling water; 3/4 c. diced celery; 1/2 onion, grated; 3 boiled eggs, chopped; 1/2 tsp. salt

Fresh, crisp and full of flavor — this Corned Beef Salad Or Spread is a must-try. Made with lemon jello, beef, green pepper and lemon juice. Easy step-b…

This Corned Beef Salad Or Spread relies on simple, everyday ingredients such as small pkg. lemon jello, canned corned beef, green pepper, chopped and lemon juice. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corned Beef Salad Or Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions