Salad With Apples, Gorgonzola And Walnuts

1. 1

   Cut the gorgonzola into pieces. Trim and thinly slice the apples, sprinkling the slices with a Tablespoon of lemon juice. Cut the bread into slices and toast in a skillet or in the broiler of the oven for 5 minutes until browned and crispy.

2. 2

   Distribute the mixed salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.

3. 3

   Sprinkle with walnuts and gorgonzola chunks.

4. 4

   Emulsify the oil and remaining lemon juice a bowl. Add salt and pepper and mix well.

5. 5

   Pour the dressing on top of the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.