Salad With A Multitude Of Sins

1. 1

   Drain pineapple and save the juice.

2. 2

   Combine the juice with enough of the boiling water to equal two cups of liquid.

3. 3

   Add lime Jell-O and marshmallows and stir until Jell-O is dissolved and marshmallows are melted.

4. 4

   Chill mixture until it begins to thicken.

5. 5

   Next, add cheese, celery, pineapple, nuts and lemon juice.

6. 6

   Combine Cool Whip and salad dressing and add to the mixture.

7. 7

   Pour into mold or serving bowl and refrigerate for at least 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.