How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With A Multitude Of Sins?

You need 10 ingredients. The key ingredients include: 6 oz. pkg. lime Jell-O, 2 c. boiling water (scant), 2 c. miniature marshmallows, 1 c. grated Cheddar or American cheese, and more.

Is Salad With A Multitude Of Sins suitable as salads?

Yes, Salad With A Multitude Of Sins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With A Multitude Of Sins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With A Multitude Of Sins Recipe

Name: Salad With A Multitude Of Sins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. lime Jell-O; 2 c. boiling water (scant); 2 c. miniature marshmallows; 1 c. grated Cheddar or American cheese; 1 1/2 c. finely chopped celery; 20 oz. can crushed pineapple; 1 c. chopped pecans; 2 Tbsp. lemon juice; 8 oz. extra creamy Cool Whip; 1/2 c. salad dressing or mayonnaise

Fresh, crisp and full of flavor — this Salad With A Multitude Of Sins is a must-try. Made with lime Jell-O, boiling water, marshmallows and cheese. Easy…

This Salad With A Multitude Of Sins relies on simple, everyday ingredients such as pkg. lime jell-o, boiling water (scant), miniature marshmallows and finely chopped celery. It comes together quickly and makes 4 servings, at about 2216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With A Multitude Of Sins

Tips for the best results

Variations & substitutions

My Personal Notes

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