Mixed Vegetable Salad

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cauliflower tops; 2 c. broccoli tops; 1 (10 oz.) pkg. frozen peas; 1/3 c. mayonnaise; 1/4 c. plain yogurt; 1 Tbsp. lemon juice; 1 tsp. salt; 1/4 tsp. pepper; 1 medium carrot, thinly sliced; 2 c. cherry tomatoes, halved

Eats Now Editorial Team · 267 kcal · Salads

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Mixed Vegetable Salad – a delicious recipe with cauliflower tops, broccoli tops, frozen peas, mayonnaise, plain yogurt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cauliflower tops
2 c. broccoli tops
1 (10 oz.) pkg. frozen peas
1/3 c. mayonnaise
1/4 c. plain yogurt
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 medium carrot, thinly sliced
2 c. cherry tomatoes, halved

1
Heat 1-inch salted water to boiling.
2
Add cauliflower and broccoli.
3
Cover and reduce heat.
4
Cook 5 minutes.
5
Rinse under cold water; drain.
6
Rinse peas under cold water to thaw; drain. Mix mayonnaise, yogurt, lemon juice, salt and pepper in 2 1/2-quart bowl.
7
Add cauliflower, broccoli, peas and carrots. Toss.
8
Cover and refrigerate at least 4 hours.
9
Stir in tomatoes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cauliflower tops, 2 c. broccoli tops, 1 (10 oz.) pkg. frozen peas, 1/3 c. mayonnaise, and more.

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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