How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 7 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. salad oil, 3/4 c. sugar, 1 can green beans, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. salad oil; 3/4 c. sugar; 1 can green beans; 1 can yellow beans; 1 can red kidney beans; 1 can lima beans or French onion rings

Bean Salad – a delicious recipe with vinegar, salad oil, sugar, green beans, yellow beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 can green beans
1 can yellow beans
1 can red kidney beans
1 can lima beans or French onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Confetti Coleslaw
Very Cherry Salad
Kohlrabi-Blue Cheese Slaw
Nectarine-Tomato Salad

Bean Salad

How did you like this recipe?

Frequently Asked Questions