Salad (Sweet)

1. 1

   Be careful to your selection; do not choose too young and take only such as has been reared in a good moral atmosphere.

2. 2

   Some insist on keeping them in a pickle, while others keep them in hot water.

3. 3

   This only makes them sour, hard and sometimes bitter.

4. 4

   Even poor varieties may be sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste; then wrap them in a mantle of charity.

5. 5

   Keep warm with a steady fire of devotion; serve with peaches and cream.

6. 6

   When thus prepared, they will keep for years.

* Per serving · 4 servings · Values may vary.

No additional tips available.