How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken Salad ?

You need 11 ingredients. The key ingredients include: 5 cups boiled and cubed chicken, slighted browned in vegetable oil, 1 can water chestnuts, drained, 2 cups pineapple tidbits, drained, 1/2 cup celery, finely chopped, and more.

Is Cantonese Chicken Salad suitable as salads?

Yes, Cantonese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantonese Chicken Salad Recipe

Name: Cantonese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups boiled and cubed chicken, slighted browned in vegetable oil; 1 can water chestnuts, drained; 2 cups pineapple tidbits, drained; 1/2 cup celery, finely chopped; 1/4 cup green onions, slightly cooked in butter; 1 large can Chow Mein noodles; Dressing:; 4 tbsp. Major Grey's Chutney; 1 cup sour cream; 1 cup mayonnnaise; 1/2 tsp. cayenne pepper

Fresh, crisp and full of flavor — this Cantonese Chicken Salad is a must-try. Made with chicken, water chestnuts, pineapple tidbits and celery. Easy ste…

This Cantonese Chicken Salad relies on simple, everyday ingredients such as water chestnuts, drained, pineapple tidbits, drained, celery, finely chopped and large can chow mein noodles. It comes together quickly and makes 4 servings, at about 3027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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