Black Bean Lasagne

1. 1

   Heat oven to 375 degrees. Prepare 13 x 9 pan by oiling, or spraying with non-stick spray

2. 2

   1. Saute onion, peppers, garlic and jalepeno (if using) in olive oil. Cook for six minutes. Add tomato and cumin and cook 3 minutes. Stir in beans.

3. 3

   2. Remove from heat and cool 5-10 minutes. Still in cilantro, sour cream and egg.

4. 4

   3. Spread 3 TBs salsa in bottom of prepared pan. Arrange 4 noodles over salsa. (Noodles should slightly overlap one another, but do not need to extend out to edges of pan). Top with half of bean mixture, 1/2 c. cheese and 3 Tbs salsa. Filling mixture should extend to sides of pan. Repeat layers, ending with noodles. Spread remaining salsa over noodles and sprinkle with remaining 1/2 cup cheese. Cover tightly with foil and bake in preheated oven for 30 minutes. Uncover and bake another 15-30 minutes until hot and bubbly. Let rest at least 10 minutes before serving.

No additional tips available.