Melon With Red Chili Flakes, Salt and Lime

1. 1

   Cut the melon into 1-inch cubes.Skewer the melon pieces (about four pieces for each skewer), and place them on a serving plate.

2. 2

   Place the salt and red chili flakes in a coffee or spice grinder and pulse until finely ground.

3. 3

   Sprinkle about a teaspoon of the salt/chili mixture over the melons, followed by the diced jalapeno.

4. 4

   Squeeze the lime over the melons, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.