How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Provencale?

You need 11 ingredients. The key ingredients include: 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips, 3 c. cooked rice, 1 1/2 c. sliced celery, 1/2 c. sliced green onions (including tops, more onions may be added, if desired), and more.

Is Salad Provencale suitable as salads?

Yes, Salad Provencale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Provencale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Provencale Recipe

Name: Salad Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips; 3 c. cooked rice; 1 1/2 c. sliced celery; 1/2 c. sliced green onions (including tops, more onions may be added, if desired); 1/2 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. seasoned pepper; 1 tsp. prepared horseradish; 1 tsp. prepared mustard; 1 tsp. salt; 2 large tomatoes, cut into eighths

Fresh, crisp and full of flavor — this Salad Provencale is a must-try. Made with cooked roast beef, rice, celery and green onions. Easy step-by-step ins…

This Salad Provencale relies on simple, everyday ingredients such as cooked rice, sliced celery, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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