How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Provencale?

You need 11 ingredients. The key ingredients include: 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips, 3 c. cooked rice, 1 1/2 c. sliced celery, 1/2 c. sliced green onions (including tops, more onions may be added, if desired), and more.

Is Salad Provencale suitable as salads?

Yes, Salad Provencale falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Provencale?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Provencale Recipe

Name: Salad Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips; 3 c. cooked rice; 1 1/2 c. sliced celery; 1/2 c. sliced green onions (including tops, more onions may be added, if desired); 1/2 c. mayonnaise; 1/2 c. sour cream; 1/2 tsp. seasoned pepper; 1 tsp. prepared horseradish; 1 tsp. prepared mustard; 1 tsp. salt; 2 large tomatoes, cut into eighths

Salad Provencale – a delicious recipe with cooked roast beef, rice, celery, green onions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Provencale

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