Grilled Chicken Cobb Salad Recipe

Name: Grilled Chicken Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless skinless chicken breasts; 2 teaspoons extra virgin olive oil, plus 2 tablespoons extra-virgin oil; 1 teaspoon poultry seasoning, eyeball it; salt & freshly ground black pepper; 4 large eggs, boiled; 8 slices bacon, chopped into small pieces; 3 romaine lettuce hearts; 2 lemons, juice of; 2 ripe avocados, halved and scooped from skins with a spoon, then diced; 2 vine ripe tomatoes, seeded and diced; 1 red onion, chopped; 2 cups white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

Servings: persons

2 (8 ounce) boneless skinless chicken breasts
2 teaspoons extra virgin olive oil, plus 2 tablespoons extra-virgin oil
1 teaspoon poultry seasoning, eyeball it
salt & freshly ground black pepper
4 large eggs, boiled
8 slices bacon, chopped into small pieces
3 romaine lettuce hearts
2 lemons, juice of
2 ripe avocados, halved and scooped from skins with a spoon, then diced
2 vine ripe tomatoes, seeded and diced
1 red onion, chopped
2 cups white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

1
Heat a grill or nonstick skillet over medium high heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper; Wash hands: Grill or pan fry chicken for 6 to 7 minutes on each side;Remove from heat and let rest 5 minutes.
2
In a small pot, cover eggs with cold water; place over high heat and bring to a boil; Once it comes to a boil, cover pot and turn off heat, set timer for 10 minutes, after 10 minutes, cool eggs under cold running water, peel and chop.
3
Brown chopped bacon in a skillet over medium high heat ; Drain bacon on paper towels.
4
Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl; dress chopped lettuce with the juice of 1 1/2 lemons; Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce; Season greens with Salt & Pepper, to taste.
5
Toss diced avocados with juice of remaining 1/2 lemon, to retard browning.
6
CHOP the CHICKEN Breast meat.
7
TO SERVE; Arrange rows of chopped chicken, chopped hard boiled eggs, chopped crisp bacon, diced avocado, diced tomato, chopped onion, and shredded cheese on top of either 4 individual portions of dressed romaine OR 1 large serving platter, Enjoy.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) boneless skinless chicken breasts, 2 teaspoons extra virgin olive oil, plus 2 tablespoons extra-virgin oil, 1 teaspoon poultry seasoning, eyeball it, salt & freshly ground black pepper, and more.

Yes, Grilled Chicken Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Cobb Salad

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