How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Primavera?

You need 16 ingredients. The key ingredients include: 2 tablespoons sherry vinegar, 2 tablespoons lemon juice, 2 tablespoons extra-virgin olive oil, 1 teaspoon salt, and more.

Is Salad Primavera suitable as salads?

Yes, Salad Primavera falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Primavera?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Primavera Recipe

Name: Salad Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar; 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound); 4 cups baby spinach leaves; 2 cups torn Boston lettuce; 1 cup frozen petite green peas, thawed; 1/2 cup julienne-cut red bell pepper; 1/2 cup julienne-cut yellow bell pepper; 1/4 cup (1/4-inch-thick) red onion wedges; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil

Fresh, crisp and full of flavor — this Salad Primavera is a must-try. Made with sherry vinegar, lemon juice, extra-virgin olive oil and salt. Easy step-…

This Salad Primavera relies on simple, everyday ingredients such as sherry vinegar, lemon juice, extra-virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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