Salad Pizza Recipe

Name: Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pound store-bought pizza dough,room temperature; 3 tablespoons plus 1/3 cup extra-virgin olive oil; 3 garlic cloves, finely grated; Kosher salt, freshly ground pepper; 1 large head of Bibb lettuce, leaves separated and torn; 4 ounces Gorgonzola, crumbled (about 1 1/2 cups); 1/2 cup; 3 tablespoons sliced chives; 4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here; 2 tablespoons red wine vinegar; 1 teaspoon sugar

Servings: persons

1 pound store-bought pizza dough,room temperature
3 tablespoons plus 1/3 cup extra-virgin olive oil
3 garlic cloves, finely grated
Kosher salt, freshly ground pepper
1 large head of Bibb lettuce, leaves separated and torn
4 ounces Gorgonzola, crumbled (about 1 1/2 cups)
1/2 cup
3 tablespoons sliced chives
4 ounces thinly sliced prosciutto, but any good thinly sliced ham will be delicious here
2 tablespoons red wine vinegar
1 teaspoon sugar

1
Preheat oven to 475u00b0F. Place dough on a rimmed baking sheet and drizzle with 1 Tbsp. oil; turn to coat. Stretch dough outward with your hands until it covers the entire sheet (it should be thin, which is what you want). If dough springs back, let it rest a few minutes to relax before stretching again.
2
Mix garlic and 2 Tbsp. oil in a small bowl. Drizzle over dough, using your hands to spread across entire surface; season with salt and pepper. Bake dough, rotating baking sheet once, until golden, puffed, and crisp all over, 10-12 minutes. Let cool slightly (so lettuce won't wilt).
3
Toss lettuce, Gorgonzola, pickled onion, and chives in a large bowl; season with salt and pepper. Whisk vinegar and sugar in another small bowl, then, whisking constantly, gradually stream in remaining 1/3 cup oil. Pour dressing over salad and toss to coat.
4
Arrange salad on top of pizza crust and drape prosciutto over. Slice pizza into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound store-bought pizza dough,room temperature, 3 tablespoons plus 1/3 cup extra-virgin olive oil, 3 garlic cloves, finely grated, Kosher salt, freshly ground pepper, and more.

Yes, Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Pizza

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