Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck steak; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated fresh ginger; 1/4 c. salad oil; 1 can chopped tomatoes; 1 c. chopped onion; 1 c. chopped red pepper; 2 chopped celery stalks; 1 Tbsp. cornstarch; 1 c. water

Servings: persons

1 lb. beef chuck steak
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger
1/4 c. salad oil
1 can chopped tomatoes
1 c. chopped onion
1 c. chopped red pepper
2 chopped celery stalks
1 Tbsp. cornstarch
1 c. water

1
Cut beef across the grain into thin strips, 1/8-inch thick. Combine soy sauce, garlic and ginger.
2
Add beef.
3
Toss and set aside while preparing vegetables.
4
Heat oil in large frying pan. Add beef and toss over high heat until browned. If beef is not tender, cover and simmer for 30 to 40 minutes over low heat.
5
Turn heat up and add vegetables.
6
Toss until vegetables are tender. Mix cornstarch with water.
7
Add to pan.
8
Stir and cook until thickened.
9
Add tomatoes and heat through.
10
Serve with cooked rice.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck steak, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. grated fresh ginger, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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