Salad Pizza Recipe

Name: Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 each individual pizza crust (6 inch); 3-1/4 cups olive oil; 3 gal. lettuce, chopped; 3-1/4 gal. red onions, chopped; 3-1/4 cups tomatoes, chopped; 3-1/4 cups mushrooms, sliced; 3-1/4 cups PHILADELPHIA Original Cream Cheese; 3-1/4 cups MIRACLE WHIP Dressing; 1/2 cup dill weed; 1/2 cup Onion salt; 3-1/4 cups milk

Servings: persons

50 each individual pizza crust (6 inch)
3-1/4 cups olive oil
3 gal. lettuce, chopped
3-1/4 gal. red onions, chopped
3-1/4 cups tomatoes, chopped
3-1/4 cups mushrooms, sliced
3-1/4 cups PHILADELPHIA Original Cream Cheese
3-1/4 cups MIRACLE WHIP Dressing
1/2 cup dill weed
1/2 cup Onion salt
3-1/4 cups milk

1
Brush pizza crusts with oil.
2
Bake at 425F for 10 minutes.
3
Meanwhile, toss lettuce with onion, tomato and mushrooms in large bowl.
4
Mix cream cheese, dressing,dill weed, onion salt and milk until well blended.
5
Spread 1/4 cup (2 oz.)
6
of the cream cheese mixture onto each crust.
7
Top with lettuce mixture.
8
Drizzle with remaining cream cheese mixture.

1049

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 each individual pizza crust (6 inch), 3-1/4 cups olive oil, 3 gal. lettuce, chopped, 3-1/4 gal. red onions, chopped, and more.

Yes, Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Pizza

How did you like this recipe?

Frequently Asked Questions