How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Pizza?

You need 10 ingredients. The key ingredients include: 1/2 (17 1/2 oz.) pkg. frozen puffed pastry (1 sheet), 3 c. torn, mixed greens (such as spinach, romaine and iceberg), 6 cherry tomatoes, quartered, 1/2 c. sliced, pitted, ripe olives (optional), and more.

Is Salad Pizza suitable as salads?

Yes, Salad Pizza falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Pizza Recipe

Name: Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (17 1/2 oz.) pkg. frozen puffed pastry (1 sheet); 3 c. torn, mixed greens (such as spinach, romaine and iceberg); 6 cherry tomatoes, quartered; 1/2 c. sliced, pitted, ripe olives (optional); thin slices of green and/or red peppers; sliced scallions; 1 (4 oz.) container semi-soft cheese with garlic and herbs or 1/2 c. soft-style cream cheese with chives and onion; 2 tsp. Dijon mustard; 1 or 2 Tbsp. milk; 2 c. shredded Mozzarella cheese

Fresh, crisp and full of flavor — this Salad Pizza is a must-try. Made with frozen puffed pastry, tomatoes, olives and thin. Easy step-by-step instructi…

This Salad Pizza relies on simple, everyday ingredients such as cherry tomatoes, quartered, sliced scallions, dijon mustard and or 2 tbsp. milk. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions