Salad over Sirloin Recipe

Name: Salad over Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced hothouse cucumber (seedless); 1 cup diced seeded ripe tomatoes (1/4 inch); 1 cup diced fresh feta cheese (1/2 inch); ½ cup diced red onion; ½ cup coarsely chopped pitted black olives; ¼ cup chopped fresh parsley; salt & freshly ground black pepper; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 1 12 lbs sirloin steaks (1 1/4 inch thick); coarse salt & freshly ground black pepper

Servings: persons

1 cup diced hothouse cucumber (seedless)
1 cup diced seeded ripe tomatoes (1/4 inch)
1 cup diced fresh feta cheese (1/2 inch)
½ cup diced red onion
½ cup coarsely chopped pitted black olives
¼ cup chopped fresh parsley
salt & freshly ground black pepper
¼ cup extra virgin olive oil
¼ cup red wine vinegar
1 12 lbs sirloin steaks (1 1/4 inch thick)
coarse salt & freshly ground black pepper

1
Combine the cucumber, tomatoes, feta, red onion, olives, and parsley in a large bowl.
2
Season with salt and pepper.
3
Toss with olive oil and vinegar.
4
Set aside.
5
Preheat a lighly oiled grill.
6
Just before grilling, season the steak well on both sides with salt and pepper.
7
Grill the steak until well seared and well browned on the first side, about 4 minutes.
8
Turn the steak and grill 3 minutes more for medium rare meat.
9
Remove the steak to a cutting board and let rest 5 minutes for the juices to settle.
10
Carve into generous 1/2 inch slices and divide among 4 dinner plates, topped with the reserved salad.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced hothouse cucumber (seedless), 1 cup diced seeded ripe tomatoes (1/4 inch), 1 cup diced fresh feta cheese (1/2 inch), ½ cup diced red onion, and more.

Yes, Salad over Sirloin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad over Sirloin

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