Cream of Wheat Salad

1. 1

   Bring a medium pot of water to boil.

2. 2

   Add tomatoes, blanch for 15 seconds, then plunge them into ice water.

3. 3

   Drain and peel tomatoes.

4. 4

   Dice the half-tomato and set aside.

5. 5

   Slice remaining tomatoes in half and take out seeds.

6. 6

   Cut into small cubes and place in a small saucepan.

7. 7

   Cook, stirring, over low heat until soft.

8. 8

   Strain through a fine sieve, set aside.

9. 9

   Bring chicken broth to a boil, add Cream of Wheat and stir for about 3 minutes.

10. 10

    Scrape into large bowl and set aside to cool.

11. 11

    Stir in tomato liquid, diced half-tomato and remaining ingredients.

12. 12

    Place in bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.