Salad (Or Dessert)

1. 1

   In saucepan, combine vanilla pudding and lemon Jell-O in 2 cups water.

2. 2

   Cook until comes to boil.

3. 3

   Add lemon juice.

4. 4

   Chill until partially set (not able to be poured).

5. 5

   Dissolve raspberry Jell-O in 1 cup boiling water.

6. 6

   Beat in cranberry sauce; fold in celery and nuts.

7. 7

   Chill.

8. 8

   Fold whipped topping into pudding mix. Pour 1/2 pudding mix in 8 x 8 x 2-inch pan.

9. 9

   Chill until set. Pour in all of cranberry mix.

10. 10

    Chill.

11. 11

    Top with remainder of pudding mix.

12. 12

    Chill overnight.

13. 13

    Prepare 1 day ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.