Salad on the Run

1. 1

   Separate romaine hearts and slice thin strips.

2. 2

   Dice tomatoes, radishes, and set aside.

3. 3

   Slice avocado into strips and drizzle lemon juice over it.

4. 4

   Rinse shrimp and set aside.

5. 5

   Layer tortilla shells with above ingredients, top with your favorite dressing and roll into a tube.

6. 6

   Remember to fold up bottom portion of tortilla so when you grab your salad to go it does not fall out as you bite inches.

7. 7

   This is a basic recipe- you can add in 1/4 lb peas in the pod, olive tapenade, pepperoni, hot or sweet bell peppers, or even chicken strips.

8. 8

   It is the base for great pleasure that you can invent.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.