Salad Olivier

1. 1

   Cut the cooked chicken and potatoes into 1/2-inch cubes.

2. 2

   Peel the cucumbers and also cut into 1/2-inch cubes.

3. 3

   In a large bowl, combine the meat, potatoes, cucumbers, green peas, and onion.

4. 4

   Add the mayonnaise and mix gently, so those ingredients are not mashed.

5. 5

   Refrigerate the salad until serving time (but for no longer than 4 hours).

6. 6

   Variation:

7. 7

   Vegetable Salad Olivier.

8. 8

   Omit the chicken or veal to make a delicious meatless side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.