Poppy Seed Crumbed Chicken Wings And Red Slaw

Name: Poppy Seed Crumbed Chicken Wings And Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken wings; 1 cup red wine; 6 tbsp soy sauce; 1 3/4 cups Japanese breadcrumbs; 5 tbsp poppy seeds; 5 tbsp olive oil; 1 cup whole wheat flour; 3 None large eggs, beaten with 1 tbsp water; None None Quick Chili Sauce; 1 None red chili, seeded, chopped; 1 cup tomato juice; 3 tbsp apple cider vinegar; 1 tbsp honey; 1/4 tsp ground allspice; None None Red Slaw; 1/2 None red onion, finely sliced; 1/4 head red cabbage, shredded; 1 head radicchio, shredded; 1/2 None red apple, grated; 1 sprig fresh rosemary, leaves stripped

Servings: persons

12 None chicken wings
1 cup red wine
6 tbsp soy sauce
1 3/4 cups Japanese breadcrumbs
5 tbsp poppy seeds
5 tbsp olive oil
1 cup whole wheat flour
3 None large eggs, beaten with 1 tbsp water
None None Quick Chili Sauce
1 None red chili, seeded, chopped
1 cup tomato juice
3 tbsp apple cider vinegar
1 tbsp honey
1/4 tsp ground allspice
None None Red Slaw
1/2 None red onion, finely sliced
1/4 head red cabbage, shredded
1 head radicchio, shredded
1/2 None red apple, grated
1 sprig fresh rosemary, leaves stripped

1
Preheat oven to 350u00b0F.
2
Place chicken wings in a saucepan along with wine and soy sauce. Add just enough water to cover chicken. Bring to a boil then reduce heat and simmer for 5 mins. Drain then let chicken cool. Remove skin.
3
In a large bowl, mix together breadcrumbs, poppy seeds and oil. Season. Dust chicken in flour, shaking off excess. Dip in egg wash then coat in breadcrumb mixture. Bake for 25 mins.
4
Meanwhile, to make the quick chili sauce, combine chili, tomato juice, vinegar, honey and allspice in a blender. Season then blend until smooth. Set aside.
5
To make the red slaw, mix onion, cabbage, radicchio and apple in a large bowl. Place rosemary leaves in a mortar and pestle and grind with a pinch of coarse sea salt. Transfer to a small bowl along with vinegar, sugar and oil. Pour over slaw and toss to combine.
6
Serve chicken wings with red slaw and chili sauce.

1075

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 None chicken wings, 1 cup red wine, 6 tbsp soy sauce, 1 3/4 cups Japanese breadcrumbs, and more.

Yes, Poppy Seed Crumbed Chicken Wings And Red Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!