Salad Olivie

1. 1

   Dice potatoes, carrots, eggs, pickles and bologna. Add salt and pepper to taste. Add peas. Mix. Add mayo and mix well. Refrigerate until you are ready to eat.

2. 2

   Note: To prepare potatoes, add unpeeled potatoes to a pot of cold water and bring to a boil. Add 1 tablespoon of salt, reduce heat to simmer and cook until potatoes are soft when pierced with a fork (about 15-20 minutes). Drain, rinse with cold water, and peel the skin off.

* Per serving · 4 servings · Values may vary.

No additional tips available.