Chicken Salad

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 split chicken breasts; 3 stalks celery and leaves; 1 medium onion; salt to taste; 4 celery stalks, chopped or 2 c.; 1/8 c. finely chopped onion; 1 1/2 c. Miracle Whip salad dressing; 3/4 c. sweet pickle relish; 3 Tbsp. lemon juice; 2 hard-boiled eggs

Eats Now Editorial Team · 361 kcal · Salads

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Chicken Salad – a delicious recipe with chicken breasts, stalks celery, onion, salt, celery stalks, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 split chicken breasts
3 stalks celery and leaves
1 medium onion
salt to taste
4 celery stalks, chopped or 2 c.
1/8 c. finely chopped onion
1 1/2 c. Miracle Whip salad dressing
3/4 c. sweet pickle relish
3 Tbsp. lemon juice
2 hard-boiled eggs

1
Remove chicken from bone.
2
Chop into chunks.
3
Add celery, onion, salad dressing, pickle relish and lemon juice.
4
Mix thoroughly.
5
Add chopped eggs.
6
Serve on lettuce leaf.
7
Garnish with tomatoes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 split chicken breasts, 3 stalks celery and leaves, 1 medium onion, salt to taste, and more.

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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