Salad Ole' Recipe Recipe

Name: Salad Ole' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 med. onion, minced; 2 tomatoes, minced; 1 sm. can green chilies, liquid removed & minced; 1 c. grated sharp cheddar cheese; 1 pound grnd beef; 1 pkg. taco seasoning; 1/2 c. mild taco sauce; 1/2 c. red wine vinegar & oil dressing; 6 ounce. nacho chips, broken

Servings: persons

1 head lettuce
1 med. onion, minced
2 tomatoes, minced
1 sm. can green chilies, liquid removed & minced
1 c. grated sharp cheddar cheese
1 pound grnd beef
1 pkg. taco seasoning
1/2 c. mild taco sauce
1/2 c. red wine vinegar & oil dressing
6 ounce. nacho chips, broken

1
Tear lettuce and place in bottom of large salad bowl.
2
Layer with onion, tomatoes, green chilies and cheese.
3
Saute/fry beef and drain.
4
Add in taco seasoning, following package directions using only 2/3 the amount of water.
5
Mix taco sauce with dressing and blend well.
6
Add in beef; mix well.
7
Place beef mix in salad bowl.
8
Sprinkle chips over beef and toss.
9
Serve hot or possibly chilled.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 med. onion, minced, 2 tomatoes, minced, 1 sm. can green chilies, liquid removed & minced, and more.

Yes, Salad Ole' Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Ole' Recipe

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