Fresh, crisp and full of flavor — this Cranberry Mold Salad is a must-try. Made with lite raspberry jello, boiling water, pineapple juice and cold water…
This Cranberry Mold Salad relies on simple, everyday ingredients such as boiling water, pineapple juice, cold water and highland cranberry sauce. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026