How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Vegetables?

You need 11 ingredients. The key ingredients include: 9 cups torn red leaf lettuce (about 1 head), 1 3/4 cups peeled sliced cucumber, 1 1/4 cups yellow bell or red bell pepper strips, 1 cup sliced red onion, and more.

Is Salad Of Vegetables suitable as salads?

Yes, Salad Of Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Vegetables Recipe

Name: Salad Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups torn red leaf lettuce (about 1 head); 1 3/4 cups peeled sliced cucumber; 1 1/4 cups yellow bell or red bell pepper strips; 1 cup sliced red onion; 1 1/2 cups chopped tomato, divided; 1/4 cup red wine vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Salad Of Vegetables

Eats Now Editorial Team · 122 kcal · Salads

Salad Of Vegetables – a delicious recipe with torn red leaf lettuce, cucumber, yellow bell, red onion, tomato, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad Of Vegetables

How did you like this recipe?

Frequently Asked Questions