How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad Of Vegetables?

You need 11 ingredients. The key ingredients include: 9 cups torn red leaf lettuce (about 1 head), 1 3/4 cups peeled sliced cucumber, 1 1/4 cups yellow bell or red bell pepper strips, 1 cup sliced red onion, and more.

Is Salad Of Vegetables suitable as salads?

Yes, Salad Of Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad Of Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Of Vegetables Recipe

Name: Salad Of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups torn red leaf lettuce (about 1 head); 1 3/4 cups peeled sliced cucumber; 1 1/4 cups yellow bell or red bell pepper strips; 1 cup sliced red onion; 1 1/2 cups chopped tomato, divided; 1/4 cup red wine vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Fresh, crisp and full of flavor — this Salad Of Vegetables is a must-try. Made with torn red leaf lettuce, cucumber, yellow bell and red onion. Easy ste…

This Salad Of Vegetables relies on simple, everyday ingredients such as peeled sliced cucumber, sliced red onion, chopped tomato, divided and red wine vinegar. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad Of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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