Salad of Smoked Trout Recipe

Name: Salad of Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. smoked trout; 10 oz. smoked eel; 8 oz. streaky bacon; 3 oz. horseradish sauce; 3-1/2 fl. oz. fish stock; 3-1/2 fl. oz. chicken stock; 3-1/2 fl. oz. double cream; 10 oz. frisse lettuce; 4 oz. fresh chopped parsley; Fresh chives; Seasoning; Olive oil

Servings: persons

10 oz. smoked trout
10 oz. smoked eel
8 oz. streaky bacon
3 oz. horseradish sauce
3-1/2 fl. oz. fish stock
3-1/2 fl. oz. chicken stock
3-1/2 fl. oz. double cream
10 oz. frisse lettuce
4 oz. fresh chopped parsley
Fresh chives
Seasoning
Olive oil

1
Place the stock in a pan and reduce it down to a thick sauce and then add the horseradish in a bowl.
2
In a blender, puree the sauce into the horseradish.
3
Season and leave to one side.
4
Grill the streaky bacon to get it nice and crisp on both sides and allow to cool slightly.
5
Cut the smoked eel and trout into large batons.
6
Half whip the double cream and fold into the dressing, season and leave to one side.
7
Season and dress the frisse in a little of the horseradish dressing and chopped parsley.
8
Place in the centre of the plate, top with the pieces of trout, eel and crispy bacon.
9
Drizzle with the dressing and a little olive oil, sprinkle with chopped chives and serve.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. smoked trout, 10 oz. smoked eel, 8 oz. streaky bacon, 3 oz. horseradish sauce, and more.

Yes, Salad of Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad of Smoked Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions