How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Carrot Salad?

You need 7 ingredients. The key ingredients include: 4 medium carrots, scrubbed and peeled, 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots), 1/2 cucumber, peeled, 1 teaspoon prepared horseradish (more or less according to your taste and desired heat), and more.

Is Daikon Carrot Salad suitable as salads?

Yes, Daikon Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Carrot Salad Recipe

Name: Daikon Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, scrubbed and peeled; 5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots); 1/2 cucumber, peeled; 1 teaspoon prepared horseradish (more or less according to your taste and desired heat); 1/3 cup mayonnaise; 1/2 cup sour cream; salt

Daikon Carrot Salad – a delicious recipe with carrots, daikon radishes, cucumber, horseradish, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium carrots, scrubbed and peeled
5 inches daikon radishes, scrubbed and peeled (roughly equal in weight to the carrots)
1/2 cucumber, peeled
1 teaspoon prepared horseradish (more or less according to your taste and desired heat)
1/3 cup mayonnaise
1/2 cup sour cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Salads

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Daikon Carrot Salad

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