How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce?

You need 5 ingredients. The key ingredients include: 2 lbs swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water, 2 teaspoons dark sesame oil, 1 tablespoon dark soy sauce, plus, 1 teaspoon dark soy sauce (to taste), and more.

Is Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce suitable as salads?

Yes, Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad of Cold Leafy Greens With Sesame Oil and Soy

Name: Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water; 2 teaspoons dark sesame oil; 1 tablespoon dark soy sauce, plus; 1 teaspoon dark soy sauce (to taste); 2 teaspoons sesame seeds

Fresh, crisp and full of flavor — this Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce is a must-try. Made with swiss chard, dark sesame oil, s…

This Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce relies on simple, everyday ingredients such as dark sesame oil, dark soy sauce, plus, dark soy sauce (to taste) and sesame seeds. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lbs swiss chard or 2 lbs spinach or 2 lbs beet leaves, stems removed, steamed or 2 lbs boiled until tender 5-10 minutes and refreshed under cold running water
2 teaspoons dark sesame oil
1 tablespoon dark soy sauce, plus
1 teaspoon dark soy sauce (to taste)
2 teaspoons sesame seeds

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce

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