Cranberry Jello Salad

1. 1

   Dissolve Jell-O in 2 cups boiling water; add cranberry sauce and let dissolve as much as possible.

2. 2

   When room temperature, add crushed pineapple, juice and all.

3. 3

   Pour half of mixture into a 9 x 13-inch pan.

4. 4

   Put in refrigerator and let set up, then spread sour cream over top.

5. 5

   Then pour remaining Jell-O mixture over top of sour cream.

6. 6

   Put in refrigerator and let set up, then it's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.