How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad NiçOise With Steak Rolls?

You need 13 ingredients. The key ingredients include: 1 pound green beans cut into pieces, 2 medium eggs, 2 romaine lettuce hearts cut into strips, 4 tablespoons white wine vinegar, and more.

Is Salad NiçOise With Steak Rolls suitable as salads?

Yes, Salad NiçOise With Steak Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad NiçOise With Steak Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad NiçOise With Steak Rolls Recipe

Name: Salad NiçOise With Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans cut into pieces; 2 medium eggs; 2 romaine lettuce hearts cut into strips; 4 tablespoons white wine vinegar; 1 pinch sugar; 4 tablespoons olive oil; 2 ounces black olives small, with stones; 4 tomatoes cut into wedges; 2 onions thinly sliced; 12 steaks thin-cut, about 2 oz each; 1/4 cup sundried tomato pesto; 2 tablespoons sunflower oil; 3 sprigs parsley roughly chopped

Fresh, crisp and full of flavor — this Salad NiçOise With Steak Rolls is a must-try. Made with green beans, eggs, romaine lettuce and white wine vinega…

This Salad NiçOise With Steak Rolls relies on simple, everyday ingredients such as green beans cut into pieces, medium eggs, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 1231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1231

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad NiçOise With Steak Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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