Salad NiçOise With Steak Rolls Recipe

Name: Salad NiçOise With Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans cut into pieces; 2 medium eggs; 2 romaine lettuce hearts cut into strips; 4 tablespoons white wine vinegar; 1 pinch sugar; 4 tablespoons olive oil; 2 ounces black olives small, with stones; 4 tomatoes cut into wedges; 2 onions thinly sliced; 12 steaks thin-cut, about 2 oz each; 1/4 cup sundried tomato pesto; 2 tablespoons sunflower oil; 3 sprigs parsley roughly chopped

Servings: persons

1 pound green beans cut into pieces
2 medium eggs
2 romaine lettuce hearts cut into strips
4 tablespoons white wine vinegar
1 pinch sugar
4 tablespoons olive oil
2 ounces black olives small, with stones
4 tomatoes cut into wedges
2 onions thinly sliced
12 steaks thin-cut, about 2 oz each
1/4 cup sundried tomato pesto
2 tablespoons sunflower oil
3 sprigs parsley roughly chopped

1
Cook the green beans in boiling salted water for about 15 mins. Drain and rinse under cold water. Place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 mins, drain, then run under cold water. Peel and slice the eggs.
2
Toss the lettuce with the vinegar, sugar, salt and pepper and olive, then toss in the olives, tomatoes and onions. Transfer to a bowl.
3
For the steak rolls, gently flatten the steaks and brush on both sides with the pesto. Roll and secure with toothpicks. Heat the oil in a frying pan and cook for 3-4 mins over high heat. Arrange the steak rolls and eggs on top of the lettuce and garnish with parsley.

1231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound green beans cut into pieces, 2 medium eggs, 2 romaine lettuce hearts cut into strips, 4 tablespoons white wine vinegar, and more.

Yes, Salad NiçOise With Steak Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad NiçOise With Steak Rolls

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