How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad?

You need 10 ingredients. The key ingredients include: 6 c. packaged broccoli slaw, 4 c. chopped Granny Smith apple, 4 c. chopped or shredded skinless, boneless white breast meat from a rotisserie chicken, 1 c. halved seedless grapes, and more.

Is Waldorf Salad suitable as salads?

Yes, Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad Recipe

Name: Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. packaged broccoli slaw; 4 c. chopped Granny Smith apple; 4 c. chopped or shredded skinless, boneless white breast meat from a rotisserie chicken; 1 c. halved seedless grapes; 3/4 c. plain nonfat yogurt; 1/4 c. crumbled blue cheese; 1/4 c. lemon juice; 1/4 c. walnuts; Freshly ground black pepper; 8 c. mixed greens

Fresh, crisp and full of flavor — this Waldorf Salad is a must-try. Made with broccoli slaw, apple, chicken and grapes. Easy step-by-step instructions i…

This Waldorf Salad relies on simple, everyday ingredients such as packaged broccoli slaw, chopped granny smith apple, halved seedless grapes and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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