Salad Nicoise Recipe

Name: Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 anchovy fillets drained; 1 tablespoon dijon mustard; 1/3 cup red wine vinegar; 1/3 cup olive oil; 1 1/3 pounds small potatoes; 11 ounces green beans baby, trimmed; 4 eggs; 12 ounces tuna fresh, or 1 can, 12 oz tuna, drained; 1 tablespoon olive oil; 9 ounces grape tomatoes halved; 1/2 cup black olives baby

Servings: persons

6 anchovy fillets drained
1 tablespoon dijon mustard
1/3 cup red wine vinegar
1/3 cup olive oil
1 1/3 pounds small potatoes
11 ounces green beans baby, trimmed
4 eggs
12 ounces tuna fresh, or 1 can, 12 oz tuna, drained
1 tablespoon olive oil
9 ounces grape tomatoes halved
1/2 cup black olives baby

1
For the anchovy dressing, blend or process all ingredients until combined. Set aside.
2
For the salad, boil, steam or microwave potatoes and beans, separately, until tender; drain. Cut potatoes into quarters.
3
Place eggs in a medium saucepan and cover with water. Bring to a boil. Remove pan from heat. Let stand 12 mins; drain. Run eggs under cold water. Peel and halve eggs.
4
Meanwhile, heat a grill pan on medium-high heat or preheat the grill to medium. Brush tuna with oil. Cook until browned on both sides and cooked to desired doneness (tuna is best served rare to medium in the center). Cool for 5 mins then coarsely flake.
5
Combine potatoes, beans, tuna, halved eggs, tomatoes, olives and 1/2 of the anchovy dressing in a large bowl; toss gently. Serve the salad drizzled with the remaining dressing.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 anchovy fillets drained, 1 tablespoon dijon mustard, 1/3 cup red wine vinegar, 1/3 cup olive oil, and more.

Yes, Salad Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Nicoise

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