Salad NiçOise Recipe

Name: Salad NiçOise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 cups small potatoes; 9/16 pound green beans; 4 eggs; 13/16 cup cherry tomatoes halved; 5 1/3 cups romaine lettuce; 1 3/4 cups artichoke hearts drained and halved; 2 shallots peeled and finely chopped; 6 1/3 ounces tuna in brine, drained and coarsely chopped; 1 teaspoon mustard; 4 tablespoons balsamic vinegar light; 4 tablespoons olive oil; 1 3/4 ounces pitted black olives cut into rings; 6 anchovy fillets drained and cut in half; 4 stems basil for garnish

Servings: persons

6 2/3 cups small potatoes
9/16 pound green beans
4 eggs
13/16 cup cherry tomatoes halved
5 1/3 cups romaine lettuce
1 3/4 cups artichoke hearts drained and halved
2 shallots peeled and finely chopped
6 1/3 ounces tuna in brine, drained and coarsely chopped
1 teaspoon mustard
4 tablespoons balsamic vinegar light
4 tablespoons olive oil
1 3/4 ounces pitted black olives cut into rings
6 anchovy fillets drained and cut in half
4 stems basil for garnish

1
Cook the potatoes in boiling salted water for about 20 mins. Cook the beans in boiling salted water for about 8 mins. Drain the beans and plunge into cold water. Drain the potatoes, plunge in cold water, then peel and cut coarsely into pieces.
2
Hard boil the eggs. Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and cut into quarters.
3
Mix the mustard, vinegar and shallots, and season to taste. Whisk in the olive oil then toss with the potatoes, beans, eggs, tomatoes, lettuce, artichoke hearts, tuna, olives and anchovies. Serve garnished with basil.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 2/3 cups small potatoes, 9/16 pound green beans, 4 eggs, 13/16 cup cherry tomatoes halved, and more.

Yes, Salad NiçOise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad NiçOise

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